This article below I found online and I thought I would share it with you! Do you believe in the 5:2 diet? This 5:2 diet is the big new trend mostly in the United States.
There is a clear connection between fasting and a longer life. The secret is spelled IGF-1, a growth hormone that lowers when you’re living low-carb and allowing the body instead of producing new start repairing their existing cells. Lenten benefits have been known for a long time but it is in the BBC’s hit documentary “Eat, Fast and Live Longer” as the phenomenon now got a huge boost.
“Losing a pound a week”
The doctor Michael Mosley, science journalist and researcher, revealing that the secret lies in what you eat. Or rather – what you do not eat. In the program, he points out the advantages of semi-solid two days a week.
- You consume only about a quarter of it and you usually lose about a pound a week. It will seem as if you lose more than that because you get rid of a lot of liquid at first, but then stabilize it, says Mosley in an interview with BBC Radio 2nd
kadade cells repaired
But it’s not just the weight that decreases when semifastar. Flag makes also the body glucose levels and production of growth hormone IGF-1 (Insulin-like Growth Factor 1). With lower glucose levels reduces the risk of diabetes and when IGF-1 reduces the body slows down the production of new cells, and begin to repair existing cells. Damage to DNA is fixed to and age-related diseases are less likely to occur.
- What happens at the cellular level is that your system becomes stressed. In the past, we had not four meals a day. Perhaps we managed to hunt and kill an animal we ate, then we had not in quite a while. Our bodies like stress, continues Mosley.
Calorie restriction, decreased protein intake or intermittent fasting
The number of calories, but also our intake of proteins, affects the amount of IGF-1 body produces. For large amounts of either contributes to the cells grow too quickly to effectively repaired. A diet high in vegetables is preferable. Michael Mosley live himself as he teaches:
- What I do is every Monday and Thursday, I eat only about 500-600 calories. I eat breakfast usually consisting of scrambled eggs on a couple of eggs and a slice of ham. That’s about 300 calories.
During the day he drinks then just lots of water, black tea and black coffee. Until about 19.00 in the evening.
- When I eat a huge pile of vegetables and a piece of salmon or similar.
During week five remaining days he eats then what he wants.
Reduces risk of cancer and dementia
When Mosley in the documentary tries his hand at 5:2 diet he had for five weeks decreased level of IGF-1 in the blood by 50 percent, achieved normal glucose levels and lowered his cholesterol. Thus, he also reduced the risk of developing diseases such as cancer, diabetes and dementia. Mosley has learned that hunger is not growing and growing without going and disappear, and disappear.
- You get used to, he says.
Popular among celebrities
This diet has been studied for over 20 years by the world’s top scientists, says Mosley.
- There is nothing new about it, really, what is new is that now I highlight it, he says laughingly.
He continues:
- So it’s no gimmick, but based on numerous scientific facts. In five days, you can eat and drink whatever you want, and for two days you eat as I have described, a light breakfast and a light dinner. It’s that simple.
That one is allowed to continue enjoying food and drink is the reason so many people love the diet, he says. Several celebrities like Gwyneth Paltrow, Jennifer Lopez and Jennifer Aniston is now reported to have jumped on the diet.
HOW 5:2-DIET:
1. Reduce the number of calories to about 500 calories for women and 600 calories for men for two days a week.
2nd Eat during the day a light breakfast, a light dinner and skip lunch. Drink lots of water.
3rd 5:2 diet reduces calorie intake by about 3,000 calories a week, which is about a pound of fat.
4. Experiments on mice show that periodic fasting lowers the level of IGF-1 in the blood, which slows the aging process and reduce the risk of age-related diseases such as cancer, diabetes and dementia.
5th Read more in the book “The Fast Diet” by Dr. Michael Mosley and Mimi Spencer.
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